Cooking Time

On Saturday afternoon, I bought some purple sweet potatoes from the local market. I thought to myself, what whip up with them. An idea came to mind. I'd make a healthy dessert as many other dessert would be utterly sweet.
Firstly, I washed the sweet potatoes thoroughly.
Then, I peeled the skin of and diced them into cubes onto a plate and placed it into the steamer.
I waited patiently for around about twenty-five minutes.
Meanwhile, I prepared the dough that will go with the sweet potatoes.
I then let it prove for an hour.
When the sweet potatoes were cooked, I drizzled a little bit of honey over the top while still warm.
After that, I mashed it all together.
I rolled the dough flat with a rolling-pin.
Then I added the sweet potato filling on top and then rolled it altogether.
After that I cut them into equal pieces.
I then had to preheat the oven to 180 Degrees Celsius.
Soon after, I place the pieces on to a baking tray, put on some egg wash and I sprinkled some sesame seeds.
I shoved it into the oven for twenty minutes.
Done!